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The Plough Inn
Longparish
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Dinner Menu
~Starters~
Soup of the day served with a crusty bread roll £4.95 (v)
Chicken liver and Madeira parfait with grape chutney and granary toast £5.95 (g)
Seared fillet of red mullet baked in a spicy tomato sauce
with a brioche crust £5.95 (g)
Pan seared wood pigeon breasts on nettle and shallot sauté with a strawberry and black pepper sauce £7.95 (g)
Cured mackerel fillet with apple, potato and fresh horseradish salad £5.95 (g)
Avocado bavarois with sun-blushed cherry tomatoes, parmesan twist and balsamic glaze £5.95 (g) (v)
~ Main Course ~
Beer battered fish and chips, minted mushy peas, homemade tartare sauce £12.50
10 0z Ribeye £16.95 or 10oz sirloin steak, garlic mushrooms and cherry tomatoes served with a side of chips £18.95 (g)
Roast ‘Greenfield Pork’ tenderloin served on plum mash with runner beans and caramel jus £15.95
Baked fillet of halibut with caperberry and crayfish tail butter, served with new potatoes and market vegetables £16.95 (g)
Pan fried chicken supreme on a chorizo, lentil and borlotti
bean cassoulet £12.95 (g)
Local fresh trout fillets served with sautéed tarragon gnocchi, cherry tomatoes and salsa Verdi £13.95
Grilled haloumi served with tomato and olive polenta and creamed leeks £9.95 (v)
~ Sides ~
Triple cooked chips £1.95
Salad with home made vinaigrette £1.95
Green peppercorn sauce £1.50
Mixed vegetables £1.95
New potatoes £1.95
~ Dessert ~
Warm dark chocolate brownie served with roasted pistachio ice cream £5.95
Vanilla crème brûlée and homemade shortbread biscuit £5.95 (g)
Sticky toffee bread and butter pudding and butterscotch sauce £5.95
Baked blueberry and white chocolate cheesecake with damson jam £5.95
Caramelised pineapple tart tatin served with coffee ice cream £5.95
Selection of Hampshire Cheese, homemade chutney, grapes and biscuits £7.50 (g)
Cheese Selection includes: Isle of Wight Soft, Isle of Wight Blue, Barkban Blue, Lyburn Winchester and Lyburn Gold.
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