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The Plough Inn
Longparish
Lunch Menu
Soup of the day served with a crusty bread roll £4.95
Chicken liver and Madeira parfait, grape chutney and granary toast £5.95
Seared fillet of red mullet baked in a spicy tomato sauce
with a brioche crust £5.95
Classic waldorf salad served with crisp gem lettuce £5.50
~ Light Lunch ~
Caesar salad £6.95
or with chargrilled chicken £9.95 or smoked salmon £10.95
‘The Plough’ man’s lunch £9.95
Roasted Mediterranean vegetable and goats cheese salad £9.95
Pasta of the day £8.95
~ Sandwiches ~
Selection of :- Coronation chicken
Ham, tomato and wholegrain mustard
Brie and cranberry
Mediterranean vegetables and goats cheese
6oz sirloin steak and red onion marmalade (£2 supplement)
Smoked salmon and chive cream cheese (£1 supplement)
All priced from £5.95 and served with dressed mixed salad on
white or granary bread, ciabatta or baguette
~ Main Course ~
Beer battered fish and chips, minted mushy peas,
homemade tartare sauce £12.50
Liver and bacon or sausages served with wholegrain mustard mash
and onion gravy £11.95
10 oz Ribeye £17.00 or10oz sirloin steak, garlic mushrooms and cherry tomatoes served with a side of chips £19.95
Homemade burger & chips, served with mixed leaf salad £9.95
Grilled haloumi served with tomato and olive polenta and creamed leeks £9.95
~ Dessert ~
Warm dark chocolate brownie served with roasted pistachio ice cream £5.95
Vanilla crème brûlée and home made shortbread biscuit £5.95
Sticky toffee bread and butter pudding and butterscotch sauce £5.95
Caramelised pineapple tart tatin served with coffee ice cream £5.95
Selection of homemade ice creams £5.95
Selection of Hampshire Cheese, home made chutney, grapes and biscuits £7.50
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Dinner Menu
~Starters~
Soup of the day served with a crusty bread roll £4.95 (v)
Chicken liver and Madeira parfait with grape chutney and granary toast £5.95 (g)
Seared fillet of red mullet baked in a spicy tomato sauce
with a brioche crust £5.95 (g)
Pan seared wood pigeon breasts on nettle and shallot sauté with a strawberry and black pepper sauce £7.95 (g)
Cured mackerel fillet with apple, potato and fresh horseradish salad £5.95 (g)
Avocado bavarois with sun-blushed cherry tomatoes, parmesan twist and balsamic glaze £5.95 (g) (v)
~ Main Course ~
Beer battered fish and chips, minted mushy peas, homemade tartare sauce £12.50
10 0z Ribeye £16.95 or 10oz sirloin steak, garlic mushrooms and cherry tomatoes served with a side of chips £18.95 (g)
Roast ‘Greenfield Pork’ tenderloin served on plum mash with runner beans and caramel jus £15.95
Baked fillet of halibut with caperberry and crayfish tail butter, served with new potatoes and market vegetables £16.95 (g)
Pan fried chicken supreme on a chorizo, lentil and borlotti
bean cassoulet £12.95 (g)
Local fresh trout fillets served with sautéed tarragon gnocchi, cherry tomatoes and salsa Verdi £13.95
Grilled haloumi served with tomato and olive polenta and creamed leeks £9.95 (v)
~ Sides ~
Triple cooked chips £1.95
Salad with home made vinaigrette £1.95
Green peppercorn sauce £1.50
Mixed vegetables £1.95
New potatoes £1.95
~ Dessert ~
Warm dark chocolate brownie served with roasted pistachio ice cream £5.95
Vanilla crème brûlée and homemade shortbread biscuit £5.95 (g)
Sticky toffee bread and butter pudding and butterscotch sauce £5.95
Baked blueberry and white chocolate cheesecake with damson jam £5.95
Caramelised pineapple tart tatin served with coffee ice cream £5.95
Selection of Hampshire Cheese, homemade chutney, grapes and biscuits £7.50 (g)
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