|
|
The Plough Christmas menu
Two Courses £18.95 or Three Courses £22.95
~ Soup ~
- Pan seared scallops and black pudding with caramelised apple and pan jus (£2.00 supplement)
- Thai style mussels, bread roll
- Hare terrine with merlot, shallot & baby leeks, sherry dressing
- Tea smoked duck breast served with jerusalum artichoke puree and brioche
- Confit root vegetable salad, walnut dressing
~ Main Course ~
- Chestnut & orange stuffed guinea fowl surpreme, fondant potato, carrot & swede puree, cranberry jus
- Traditional Christmas turkey with all the trimmings, roast potatoes, russels sprouts and carrots, onion gravy
- Roast saddle of “Blackmoor” Venison, beetroot dauphinoise & glazed root vegetables, blackcurrant jus (£3.00 supplement)
- Whole Plaice, grilled and served with pickled shallots and lemon butter sauce
- 10oz Sirloin steak served with garlic mushrooms, grilled cherry tomatoes and chips (£2.00 supplement)
- Beer battered fish and chips served with minted mushy peas and home made tartare sauce
- Sweet potato and sage risotto with wilted curly kale
~ Dessert ~
- Open pear crumble served with creme anglaise
- Orange and passionfruit tart and malibu jelly with coconut sorbet
- Dark chocolate tart served with honeycomb and honeycomb dust
- Christmas pudding with a rich brandy sauce
- Selection of home made ice cream
- Selection of Hampshire cheese with home made chutney, grapes and biscuits
|
|
