Plough Inn, Longparish, Hampshire

Welcome to the Plough Inn, Longparish, Hampshire

Welcome to the website of the Plough Inn, we hope to greet you, your family and friends in person, in the very near future.

The Plough Inn is a place where everybody is made to feel welcome whether for a quick drink or for meeting friends and family for lunch or dinner. We aim to be a country pub at the heart of the local community and also to offer a cordial and welcoming experience to all visitors.

We are situated in the picturesque Test Valley village of Longparish, close to Winchester, Andover, Southampton and Basingstoke.

Following our brief closure, we reopened for business on 2 April and are very pleased to have received your valued support. We are very much aware that these are early days, that there is always room for improvement and we are continuously striving to achieve this.

If you have any enquiries or would like to make a booking please telephone us on: 01264 720358.

We all look forward to seeing you soon.

Where We Are

How We Work

Opening Times
Lunch Mon-Sat: 12.00 – 2.30pm – Sunday: 12.00 – 4.30pm
Dinner  Mon-Sat: 6.00pm – 9.30pm – Sunday: Closed
Drinks Monday-Sat: 12.00 – 11.00pm – Sunday: 12.00 – 10.30pm

About Us

James and Louise Durrant took over The Plough in March 2012. After a month long refurbishment we opened the doors on our new venture in April 2012. Having worked for 16 years in Michelin starred restaurants around the country James decided to use his experience and creativity to fulfill his dream of running his own pub/restaurant.

James is committed to sourcing local and seasonal produce but above all it is quality that counts. Our aim is to offer simple yet sophisticated, fine quality food with little fuss and lots of flavour. Our cosy snug and dining areas offer an informal and inviting atmosphere where everyone is made to feel comfortable and welcome.

Recognition during the first year has been very reassuring and most helpful in what we have found to be an extremely competitive industry during very challenging times Six months only after opening we were awarded the UK Pub of the Year Award by the Good Food Guide and other prestigious awards have been received from the Michelin and AA Guides. Most importantly the guest support and been nothing less than wonderful.

Our Philosophy

Our philosophy is simple: perfect cask conditioned ale, exciting wines, locally sourced produce and friendly attentive service. We want to create an environment where guests can sit, relax, enjoy, entertain and experience our hospitality.